Basic Loaf, Country White
Source:Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur
An Adventure In Hearth Bread Breadmaking
14 Days to Achieve Wonderful Bread
This is only day 2 and it is already frothing
Day 3 it has slowed down some but still has some bubbles. The grapes are still inflated.
Day 4: Feeding the Culture
Day 5 throught 9
Day 10 Sourdough Starter Regular Feeding
Days 10 through 14, Getting the starter build up
Day 15: Time To Bake And Maintain The Starter
Useful Links
How to Make Authentic San Francisco Sourdough French Bread
How To Make A Proofing Box
How Sourdough Bread Works
Source:
Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur (Hardcover)
288 pages
Publisher: Villard (March 5, 1996)
ISBN: 0679409076
If you are in an area where you can purchase La Brea Bread I sugess trying it. It is wonderful bread. Sadly I think Kansas is the only state in the nation you cannot find it and the bread you can buy in at Dillions the backer thinks burn crust is good bread.
Other good Bread Books
Amy's Bread by Amy Scherber and Toy Kim Dupree
Williams - Sonoma Breads by Jacqueline Mallorca
No comments:
Post a Comment
What Do You think?