Friday, May 12, 2006

Sourdough Starter :Day 5 & 9

Not a whole lot to do right now with the starter. You should check on it every day to see how everything is going. It will usually separate and have a yellowish liquid on top. If mold appears remove it and add a cup of flour and a cup of water. If your culture develops correctly it will start having the yeasty aroma again like on days 2 and 3. I had to put some flour in mind and find a warmer spot but it seems to be doing find now.

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