This blog is an adventure in cooking. Many of the recipes are that are everyday type of food we eat here at Lakenvelder Farms while others are an adventure. I may see a new product I have never seen at the Grocery store and pick it up to see what yummy food I can produce while others I get inspiration from a book I picked up or something I tried at a restaurant that I want to reproduce.
I have in the past had a comment saying I should make mom recipe. Growing up it was always the same thing for the most part so that would leave this blog with 7 recipes. Baked chicken, meatloaf, spaghetti, tuna noddle casserole etc. The typical everyday American recipes. I on the other had like to be bold. It may be Pakistani one night and Italian the other. However, because I work full time most of the real experimentation is done on the weekend when I do not have other pressing matter to attend to. Some times we really enjoy the recipes such as the Balti food or would rather not make it again. I usually make comments on those. I usually add the recipes for an American audience but if anyone would like help converting to kg or needs help for a substitute. If anyone has a suggestion please feel free to post.
All of the photos are taken by me. I do not have a professional set up so many times the photos are not the greatest but I like to post to give you an idea of what the finish recipe would look like.
I hope you enjoy this blog and try out some of the recipes.
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