Barbecued Pork

Most of the time individual eat grapefruit chilled and cut in half and use a special curbed knife to cut and section it then eating it "half-shell". Some people sweeten it with white or brown sugar, or a bit of honey. This is a nice change of pace Barbecue sauce by using grapefruit. .I really believe it would be great on other types of meat and even with stronger types of meat.

1/4 cup packed brown sugar
1/4 cup ketchup
1/4 cup grapefruit juice
1 tablespoon chopped ginger
Vegetable oil cooking spray
1/2 teaspoon salt
1 pound loin, cut into 8 slices or pork chops boneless

Cook sugar, ketchup, juice and ginger in a small saucepan over low heat, stirring occasionally until sauce thicken, about 5 minutes. Set aside. Coat the grill with cooking spray and heat on high, Sprinkle on salt. Grill about 15 minutes, turning once halfway through , until no longer pink in the center. Brush with barbecue sauce and serve immediately.

Yakiniku - Japanese-style BBQ

Yakiniku - Japanese-style BBQ

INGREDIENTS:

3/4 pound beef loin
1 tbsp grated apple
2 tbsp soya sauce
1 tbsp grated garlic
1 tbsp sesame oil
1 tbsp sesame seed

PREPARATION:

Slice beef thinly.Mix other ingredients in a bowl.Marinate beef in the sauce for 30 min. Heat a frying pan on high heat and stir-fry the beef.

Makes 4 servings

Assie Barbie: grilled bratwurst and Barbeque Chat Potatoes

Assie Barbie: grilled bratwurst and Barbeque Chat Potatoes
Originally uploaded by Lakenvelder.

Barbecued Chat Potatoes Recipe

Baby Potatoes, or Chat 250 gm (1/2 pound)
Olive Oil 1tbsp
Sea Salt 1 tsp
Sweet Mustard Pickle 2 tbsp

1. Choose medium-size chat potatoes for quick cooking.

2. Place washed potatoes in a bowl.

3. Drizzle over the olive oil and Sea Salt, stirring to coat.

4. Wrap each potato in a piece of foil.

5 Place on the barbecue hotplate or grill bars as soon as you light the barbecue, before it is hot enough to cook the meat. This will give the potatoes a head start.

6. Turn potatoes every few minutes.

7. Once the barbecue has heated and the meats are cooking, turn potatoes more frequently.

8 Test with a skewer and if soft, remove and set aside.

9 Potatoes will take about 15-20 minutes according to size and degree of heat.

10. Unwrap potatoes, leaving foil at potato base.

11.Cut a cross in the top and squeeze the base to open out.

12. Spoon Mustard Pickle in centre.

13. Serve immediately.

Marinated BBQ Brisket

Slower Cooker Smoked Brisquit
Originally uploaded by Lakenvelder.

Marinated BBQ Brisket

Marinated BBQ Brisket

Marinated BBQ Brisket

By:

Categories: beef, main dish, Slow Cooker / Crock Pot

Yield: 8 - 10 servings


4-5 pounds fresh beef brisket
2 teaspoon unseasoned meat tenderizer
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/4 cup liquid smoke
1/4 cup worcestershire sauce
1 1/2 cups barbercue sauce

Place brisket on a large heavy-duty aluminum foil. Sprinkle tenderizer and seasoning on both sides of meat. Pour liquid smoke and Worcestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.

Place foil wrapped brisket in slow cooker/ crock pot. Cover and cook on LOW 10 to 12 hours. Serve with your favorite Barbecue sauce.