Tuesday, March 21, 2006

Hunter's Schnitzel (Jagerschnitzel)

Jagerschnitzel with tossed salad/green Beeans, Rohe-Salat Marinade and french fries

Prepare schnitzel

Make gravy:

In the pan you made the schnitzels. Put one tablespoon butter and then stir in 1 tablespoon flour to make a roux. Add some chopped onions and parsley. Pour 1 cup water into pan. Cover and simmer about 15 minutes. Season to taste. Add 1 can of dried soaked and chopped mushrooms. Or add fresh mushrooms during the simmering. You can add 1 teaspoon of beef bouillon or stock base for added flavor.

No comments:

Post a Comment

What Do You think?

0b9de52241409967944151e2bda0bfbd 424e14018934bd7c0b4b2f3011431f2f