Prepare schnitzel
Make gravy:
In the pan you made the schnitzels. Put one tablespoon butter and then stir in 1 tablespoon flour to make a roux. Add some chopped onions and parsley. Pour 1 cup water into pan. Cover and simmer about 15 minutes. Season to taste. Add 1 can of dried soaked and chopped mushrooms. Or add fresh mushrooms during the simmering. You can add 1 teaspoon of beef bouillon or stock base for added flavor.
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