Cucumber Salad and Raw-Vegetable Marinade (Rohe-Salat-Marinade) over salad

Cucumber Salad and Raw-Vegetable Marinade (Rohe-Salat-Marinade) over salad

Cucumber Salad

salads, Side Dish, vegetables

Peel two large cucumbers and cut into thin slices. Arrange in layer in wide
bowl. Sprinkling each layer with salt. Place another bowl on top and weigh
down. Set in refrigerator 1 to 2 hours or until all water is out of
cucumbers. Drain and prince, Cover with Raw-Vegetable Marinade (recipe below) made with
Sour Cream and flavored with dill, parley or onion.For a pink color add a
little paprika into sour cream.




Raw-Vegetable Marinade (Rohe-Salat-Marinade)

sauces/dips

2-3 tablespoon white vinegar or lemon juice
1/2 teaspoon Salt
1 tablespoon finley minced onion
1 or more herbs, borage, chives, cher
2-3 tablespoon olive oil or salad oil
4-6 tablespoon sour cream or yogurt (optional)

Combine all ingredients except oil or yogurt and shake well in a bottle or
mix in bowl. Pour over prepared raw vegetables and let stand at room
temperature about 15 minutes. Add oil, yogurt or cream and toss into salad,
Chill,check seasoning and serve.

Yield: 1/2 cup



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