Tuesday, March 21, 2006

Schnitzel 'A La Holstein

Everyone called the restaurant Swan Lake (it had a pond with swans) but I do not know what the real name or if it still is there. This is were I discovered this schnitzel a long time ago.I have never found another resturant that serve so my guess is it is a regional dish of the Nurembereg area of Germany. It is really just a schnitzel with an egg on top.


Prepare fried wienerschnitzel. Serve cutlet topped with a fried egg across. You can sprinkle capers and put tow anchovy fillets on top if desired.

No comments:

Post a Comment

What Do You think?

0b9de52241409967944151e2bda0bfbd 424e14018934bd7c0b4b2f3011431f2f