Everyone called the restaurant Swan Lake (it had a pond with swans) but I do not know what the real name or if it still is there. This is were I discovered this schnitzel a long time ago.I have never found another resturant that serve so my guess is it is a regional dish of the Nurembereg area of Germany. It is really just a schnitzel with an egg on top.
Directions:
Prepare fried wienerschnitzel. Serve cutlet topped with a fried egg across. You can sprinkle capers and put tow anchovy fillets on top if desired.
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