Here is the beginning of the menu plan for February. I found planning ahead and making a shopping list helps keeps you on budget. The menu is not set in stone and may have to change either because something comes up or I find something on sale. Well I almost have it all planned. I just need one more day.
WED
Caribbean Chicken with Limes
THUR
Chili with Beans
Corn Muffins
Pears
FRI
Fish with Sour Cream
Small Boiled Potatoes
Apple Strudel
SAT
Cheese Schnitzel
Potato Dumplings
Green sald
Cucumber salad
Raw-veg marinate
Black Forest Cake
SUN
Roast Chicken (make 2 -1 saved for Chicken fried rice & pies)
Rice
Cauliflower
Salad
MON
Tomato Soup
Grilled Cheese
Spanish Rice
Tossed Salad
TUE
Lamb Biryani
Cucumber Salad
Pita Bread
WED
Chicken Fried Rice
Broccoli Stir-fry
THUR
Pot Pie
Tossed Salad
FRI
Swedish Meatballs
Over noodles
Mixed Vegetables
SAT
Russian Salmon Loaf
SUN
Roast Beef (some saved for sandwiches)
Roast Potatoes
Carrots
MOM
Salisbury Steak
Mashed Potatoes
Corn
Bread/Rolls
TUE
Roast Beef Sandwiches
W/ gravy
Broccoli
WED
Turkey BLT Wraps
Salad
THUR
Pizza
Riviera Salad Bowl
FRI
Chicken Minestrone
Rolls
SAT
Lasagne
Green Beans
French Bread
SUN
Meat Loaf (some saved for Spaghetti)
Baked Potatoes
Green Beans
MOM
Taco Salad
Nachos
TUE
Spaghetti with meatloaf
Bread Sticks
Athenian Salad
WED
Tortilla Soup
Enchiladas
Rice
Salad
THUR
Shish Kabob
Wheat Pilaf
Cucumber-Yougurt Salad
Fresh Fruit
FRI
Bobotie
SAT
Mexican Chicken
Quick Mexican Salad
Tortillas
SUN
Roast Chicken
Sweet Potatoes
Steamed Kale
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