Saturday, January 07, 2006

Santa Fe Chicken Pilaf

This is a fast meal that can be ready in 30 minutes if your chicken is cooked.

1 package Rice Pilaf Mix
1 can (14.5 oz.) chicken broth
1 teaspoon cumin
1 cup seasoned diced tomatoes
2 cups chicken strips, cooked cut in 1-inch chunks, heated
1/2 cup fresh tomato chopped
1 can (8 3/4 oz.) whole kernel corn1 cup canned black beans, drained, rinsed

Prepare the rice pilaf mix according to package directions except use chicken broth instead of water and add cumin with the contents of spice package.

Stir in remaining 5-ingredients into rice mixture. Top with cheddar cheese, if desired.

6 Servings

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