Sunday, January 08, 2006

The Perfect Omelet Everytime!

This is how I make omelet...

The Perfect Omelet Everytime!
(serves 1)

2 large eggs
2 tablespoons of water
butter to coat pan

Beat eggs and water together in a small bowl. Place butter in the pan to coat it with heat on high. Add egg mixture. As the egg starts to cook, gently bring the sides toward the middle, letting the liquid fill in the spaces. At this time add filling such as ham, onions, peppers, cheese, salsa or tomatoes on one side and fold over. Cook for 60 seconds and flip omelet. Cook for another 30 seconds and slide omelet onto plate.

*If you are making more than one omelet, beat all your eggs and water together and use a full cooking ladle for each omelet. A full ladle is equal to 2 eggs and 2 tablespoons of water

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