Tuesday, January 17, 2006

Home-Style Vegetables

This is an easy fix-up for frozen vegetables.

1 16-ounce package loose pack frozen vegetables
2 tablespoons boiling water
1 tablespoon Italian salad dressing

Cook vegetables in the boiling water in microwave oven at high for about 10 minutes.Add dressing and toss gently to coat. Cook, covered, about 1 minute more or till mixture is heated through.

Makes 4 servings

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