Tuesday, January 31, 2006

Ensenada Fish Tacos

My brothers and cousins like to go to Mexico and have Fish Tacos and Lobsters. They tell me they are wonderful. Below is a version of Fish Tacos from Mission Foods.

6 Mission® Soft Taco Size Flour Tortillas
1 pkg. (1 oz.) Lawry's® Chicken Taco Spices and Seasonings divided
1/2 cup Sour Cream
2-3 Tbsp. Milk
1 Tbsp. Lime Juice
16 oz. Cod or Orange Roughy Fish Filet sliced

Cabbage Garnishes: Lime Wedges, Early California® sliced Olives, Salsa, chopped fresh Cilantro, shredded Cheese


Recipe Instructions:

1. Sauce: combine 2 teaspoons chicken taco spices with sour cream and enough milk to thin to pouring consistency; set aside.
2. Seasoning paste: combine remaining seasonings, oil, and lime juice. Brush seasoning paste over entire fish.
3. Grill or broil until fish begins to flake easily, about 10 to 12 minutes. Evenly divide fish among tortillas, top with cabbage and sauce, fold, and serve with lime wedges and garnishes.


Source: Mission Foods

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