Sunday, October 02, 2005

Sunday's Chicken Meal

Coleslaw with Mayonnaise Dressing .

Herbed Creamy Potato Salad .

Tangri Drumsticks Kebabs.

Fried Chicken

1 frying chicken (about 3 pounds cut up)
1/2 cup flour
1 1/2 teaspoons salt
1/4 teaspoons pepper
olive oil
2 eggs, well beaten
1 tablespoon chopped parsley
1/2 cup grated Parmesan cheese
1 to 2 tablespoons water
rinse chicken and pat dry with paper towels. To coat chicken evenly shake 2 or 3 pieces at a time in a plastic bag containing the flour, salt and parsley.
Fill a large heavy skillet 1/2 inch deep with olive oil , place over medium heat.
combine eggs, milk, and parsley, Dip each chicken piece in the egg mixture and roll in cheese. Starting with meat piece place chicken , skin side down in the hot oil. Turn piece as necessary to brown evenly on all sides.
When chicken is browned reduce heat , pour in water and cover pan. Cook chicken slowly 25 to 40 minutes or until all pieces are tender. For crisp skin, uncover chicken the last 10 minutes of cooking.

Source:Culinary Arts Institute Cookbook, 1986

1 comment:

  1. This fried chicken recipe sounds delicious. It doesn't seem that long to cook and your whole blog really gets a person hungry.


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