How Much Meat?
A chart to help you determine how much meat you will need for your meals.
Type of Meat Servings per pound
Boneless meat-ground, stew 4-5
Cuts w/ little bone- beef round of ham , lamb 3-4
Cuts/ medium amount of bone- beef round, bone in ham,
rump, rib or chuck roasts, steaks and chops 2-3
Cuts with a lot of bone- shank, brisket, spareribs, 1-2
Turkey 1/2-3/4
Chicken ¼ bird
No comments:
Post a Comment
What Do You think?