Saturday, September 17, 2005

Fly Lice

This is written in pigen.

Fly Lice

main dish, hawaiian

6 cups rice; cooked
2 large eggs
1/2 teaspoon Salt
1 tablespoon onion; minced
2 tablespoon soy sauce
2 green onions; chopped fine
1 cup peas, frozen; thawed
4 tablespoon peanut oil

The oil (a must) ; use less if you no like ono kine Fo super kine "Fly
Lice", add tin slices and bits Lup Chong (Chinese sausage), ham, small
shrimp, char siu, lobster, spam (all optional an oney some or all, whar you
fella like)

In one hot wok , try add one big spoon peanut oil. When da oil stay hot,
easy kine, pour da egg stuff in da wok an try cook lidda bit wid da kine
medium heat for couple minutes, rolling da pan aroun for make da egg stay
on da side of da wok and den, wen set, roll em down da wok and hull da egg
over to cook da other side.

Cookem for more 2 minutes and den hemo from da wok to one cutting board.
Den rollem up an cut da egg in samll strips, bits an piece,like one silver
fo add to da rice later, mabe 1/4" w X 2" long. Main ting keep everything
small bits and strips.

Now, try use medium heat an add 3 amall spoons peanut oil into da wok and
wait until da smoke begin to rise. Auwe, da smoke alarm.

Tro in da minced onion and da lup chong if you are using it, an cook until
solftened and cooked, den add da cooked rice, da salt, da wine and da soy
sauce. mixem up an keep mixing all togedda until da rice and all stay keep
stirring for anodda minute or so den, wen, serve you frens but make shua da
bugga stay nice an hot.

Some guys put one sunny side egg on top da rice and den serve. Up to you


NYC Nutrilink: N5629^20045,N124^01134,N218^02047,N2456^11282
NYC Nutrilink: N4329^16125,N0^00000,N0^00000,N0^00000

** Exported from Now You're Cooking! v5.66 **

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