Saturday, September 17, 2005

Cook Rice with you Finger

Cook Rice with you Finger


First you get a pot. Then you pour some short grain rice in it and then you
add some water. Now you gonna clean it. Rub the rice between your hands
and get some of the white milky stuff off of it. Wash the rice two or three
times like this until the water gets fairly clear.

Drain the rice by pouring off the water. level off the rice and stick you
index finger into the pot until you can just touch the top of the rice with
the tip of you finger. Keep your finger on top of the rice, then add new
fresh cold water up to the first knuckle of your index finger. Add a few
shakes of salt, Remove you finger.

Put the pot of rice and water on a high burner and wait...I said wait;
until it almost boils over. When it almost does. turn the burner down to
low,and wait for 20 minutes. When bell rings the rice is done. You can keep
it warm if you wish but it best to serve right away.

Contributor: www.hawaiian-music .com

** Exported from Now You're Cooking! v5.66 **

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