Lamb Chops Old-Dutch Style

I prepared these today from Dutch Traditional Food Recipes but made changes and I must say they are really tasted good. I mostly changed the salt content so they are reduced in sodium. Since they are lamb chops they were still had some fat and I am sure the fat content is rather high. I believe this recipe would be equability good with pork chops but you would have to be careful with the cooking time to make sure they were cooked all the way. 

2 lamb chops

Black pepper or a non salt spice mix like Mrs. Dash Traditional 

2 tablespoons butter

1/8 cup finely diced onions

2 cloves garlic, finely diced

2 tsp. rosemary

1/4 teaspoon dried rosemary or 1 teaspoon fresh

2 sprigs fresh thyme or 1 teaspoon dried

1 small bay leaf

1/4 cup red wine

1 cup salt free bouillon or broth

1 1/2 teaspoon cornstarch

1/2 teaspoon parsley

Rub the pepper on the chops.

Fry the chops in 1 tablespoon butter for 3 minutes on each side

Put the chop into a lightly butters oven dish and bake them for 12 to 15 minutes in a warm oven 235F/120C.   

Remove the dish from the oven and over with foil or lid.

Saute the onions, garlic in the grease/butter left in the skillet. Mix the spices and wine. Bring to a boil and add the bouillon or broth. Bring to a boil again and simmer the mixture for 5 minutes. Mix in the cornstarch and when thicken pour through a sieve into a small pan. 

Put the chops on serving plates and pour the sauce over.