This is a simple meal that can be prepared very quickly. The only different is it has an Asian twist to the dish with the addition of soy. I calculated for 6 people but this is very small meat servings of about 2 oz each. This is why this has been a popular meal in Hawaii because much of the food must be shipped in.
2 tablespoons vegetable oil 1 can corned beef Medium head cabbage 1 small onion chopped black pepper 1/2 teaspoon garlic powder 2 tablespoons soy salt to taste
Heat the pan with oil and saute the corned beef, onion and cabbage until the cabbage is firm but not soggy. Add the other ingredients and cook until heat through.