Friday, December 26, 2008

Peppermint Candy Sprinkled Cinnamon Rolls

I made these for Christmas Morning Breakfast and wanted to do something a little different. The mint flavor adds a very unique flavor for the cinnamon rolls.

These were made with frozen bread dough that was thawed and rolled out, spread with butter and sprinkled with cinnamon and sugar. It's sliced, baked and drizzled with a powdered sugar icing. Broken up candy canes were sprinkled on top.

1 lb loaf frozen bread dough
1/4 cup butter, softened
1/4 cup sugar
1 tsp cinnamon

1 cup powdered sugar
1/2 tsp vanilla

Thaw bread dough; roll into a 6"x12" rectangle, spread softened butter over bread; blend together sugar and cinnamon; sprinkle over butter. Roll up width wise, cut into 12 (1/2") slices. Place in rectangular cookie sheet on parchment paper and let rise till doubled in size. Bake at 350 about 18 minutes or till golden. Stir together powdered sugar and vanilla; add enough milk to make of drizzling consistency; drizzle over rolls after cooling slightly. Sprinkle candy on top.

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