Monday, June 30, 2008

I did not have as much onions as pictured but I did have an excess of onions that I wanted to preserve. I decided to freeze quite a few of them. They are easy to freeze. The only problem is that you have to cut up so many onions at once and your eyes can get very watery. I used a burning candle to help.

How to freeze onions

Cut up the onions. I cut them in small pieces.They can be minced later if I need them smaller. Place them on a single layer on a baking sheet. Place them in the freezer to freeze. When they are frozen put them in a freezer container or zip lock bag.

There you go onions ready to be used for cooking.

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