This is the vegetable we had with the dinner shown in a previous blog. This can be served any almost any meal.
1 cup chopped onion
2 inch piece ginger, peeled and chopped
4 cloves garlic
Put these three items in a blender or food processor with 4 tablespoons water and blend until smooth.
8 tablespoons vegetable oil
2 potatoes boiled, cooled and peeled and cut into 1 1/2 x 1 x 1 inch pieces
Cauliflower cut so they are just slightly larger than the potato pieces
1/2 teaspoon whole cumin seeds
1/2 teaspoon curry powder
1 tomato, grated
hot green chilies whole with small slits cut in each.
Put oil in frying pan and when hot add potatoes and cauliflower. Fry until lightly browned. Remove and set aside.
Move all but 3 tablespoons oil. Put the cumin seeds and fry for a round 3 minutes. Add the curry and fry for one minutes. Add 1 grated tomato and cook for 2 minutes. Add the cauliflower and potatoes and 2 1/2 cup[s water , salt and fresh hot green chilies. Sir and cover to simmer for 2 to three minutes. Add salt as needed.