Country Style Hash Recipe
This is the recipe I will be using for breakfast this morning with bacon, scones and Irish Coffee.
1 12 oz can Corned Beef Cut into small cubes
1 lb Potatoes Peeled, and cut into small cubes
1 tbsp Butter
1 tbsp Herbs (your choice) finely chopped
1 tbsp Parsley finely chopped Salt and Pepper to taste
In a skillet, saute the potatoes in butter and oil over medium heat, stirring occasionally, until potatoes are golden brown. Add the Corned Beef, herbs, parsley and chives; season with salt and pepper to taste. Mix gently for 1 to 2 minutes. Serve hot with sour cream on the side. Garnish as desired. (4 servings)