Sunday, July 01, 2007

Maui-Style Mahi Mahi and Hawaiian Corn Bread

4 mahi mahi fillets
2 tablespoons margarine
1 tablespoon teriyaki sauce
1 tablespoons lemon juice
1 teaspoon honey
1 tablespoon sesame seeds

Mix the teriyaki, lemon juice, honey and sesame seeds together. . Pour the sauce over the fish and let it marinate for 30 minutes.

Heat the pan and add 1 tablespoon margarine Add the fish and saute for 4-5 minutes. on each side.while basing with the marinate. Remove to platter and garnish with parsley.

Hawaiian Corn Bread

1 cup milk
2 eggs
2 cubes margarine -1 cup
3/4 cup sugar
1/2 teaspoon baking soda
2 tablespoons cornmeal

Combine all the ingredients until smooth. Pour into a greased 8x8 inch pan. Bake at 350- degrees F for 30 minutes.

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