Sunday, January 28, 2007

Tater Tot Casserole

Tater Tot Casserole, originally uploaded by Lakenvelder.

This is a popular recipe that has been around for a long time. I have seen all types of varations. It also freezes well.

1 1/2 lbs of browned and drained ground beef ( or turkey)
1 or 2 Family size cans of cream of chicken or Mushroom Soup
Bag of Tater Tots
Miniced onions

Brown the meat, drain. Put in sprayed dish. Mix soup and just enought water to thin over the ground meat. Mix in onions if desired. Put tater tots on top of casserole. Bake until hot and bubbly at 350 degrees F for around 30 minutes or so.

Serve with salad and buttered bread.


Add 1 1/2 cups frozen peas
Add can of mixed veggies.

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