Tuesday, October 24, 2006

Whiting- Mezcit Tava

Whiting- Mezcit Tava
Originally uploaded by Lakenvelder.
2 fillets
All purpose flour
1/2 cup oil

Dip the pieces of fish in the flour; coating both sides.

Heat the oil in a large skillet that will hold all the pieces of fish. Place the fish in the hot oil and cook on each sideuntil fish flakes easily witha afork. Drain well with papaer towels and serve.

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