Tuesday, October 31, 2006

Tomato Soup and Grilled Cheese Sandwiches

Tomato Soup

1 tablespoon onion, minced
2 tablespoons butter or margarine
3 tablespoons flour
2 teaspoon sugar
1 teaspoon salt
dash pepper
1 quart tomato juice
2 cups milk

Cook onion in butter until tender. Stir in flour and seasoning. Blend in 2 cups tomato juice over heat. When smooth blend in remaining juice. Bring to a boil, stirring constantly. Heat milk to scaling, Then slow add milk ot the tomato mixture and heat thoroughly, stirring frequently to blend and prevent sticking.

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