1 tablespoon onion, minced 2 tablespoons butter or margarine 3 tablespoons flour 2 teaspoon sugar 1 teaspoon salt dash pepper 1 quart tomato juice 2 cups milk
Cook onion in butter until tender. Stir in flour and seasoning. Blend in 2 cups tomato juice over heat. When smooth blend in remaining juice. Bring to a boil, stirring constantly. Heat milk to scaling, Then slow add milk ot the tomato mixture and heat thoroughly, stirring frequently to blend and prevent sticking.