Sunday, September 10, 2006

Aussie Apple and Cinnamon Cake

2 1/2 cups self-raising flour
1/2 teaspoons salt
1/3 cup suntanas (white rasins)
9 tablespoons butter or margarine
1 cup apples, cut into small pieces
1 1/2 teaspoons cinnamon
1 1/2 cups brown sugar
2 eggs
3/4 cup milk

Peel core and slice apple.
Sift flour, cinnamon and salt into a bowl.
Stir in the brown sugar, sultanas, eggs, melted butter, milk and apples.
Mix until smooth an dpour into ckae pan.
Cook for 1 1/2 hours in a moderative oven.

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