2 1/2 pounds frying chicken 1 (7 1/2 oz.) package Rice-a-Roni (any flavor) 1 can chicken broth plus water to equal 2 1/4 cups liquid 1 (3 oz.) jar pimiento stuffed olives, drained
In a skillet, brown the chicken for about 10 minutes on each side. Take the chicken out anf place on a dish. Add rice and seasoning package in skillet with grease left in and stir until lighlty brown. Add the broth and water and bring ato a boil. Lower to a simmer , cover and cook for 20 to 30 minutes. Fluff rice with a fork and serve with olives.