Wednesday, July 26, 2006

Lomi Lomi Salmon

Lomi Lomi in the Hawaiian language means “massage,” which refers to the way the ingredients are combined or massaged to create a wonderful cold salad.


1 Pound salt salmon
4 Tomatoes peeled and diced
1 Medium Maui Onion chopped (mild white onion)
Green Onions for garnish


Soak the Salt Salmon in water to help remove the skin and excess salt (If you cannot find salt salmon you may substitute canned salmon and rub in a small amount of Hawaiian Salt or Kosher Salt). Shred the Salmon with your hands. Combine shredded salmon, onions and tomatoes in large bowl and massage until thoroughly mixed. At this point you may choose to add some crushed ice to aid in chilling. Serve chilled.

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