Played around with an old recipe I have today. I add ed the spices instead of the instant onion soup mix use usually use.
1 cup apricot jam
1 cup russian dressing
1 teaspoon onion powder
1 teaspoon cilantro and ginger marinade and grill sauce
1 teaspoon chili powder
Mix together all the ingredients. First gill the chicken and then start basting with the sauce when the chiken is almost cooked.
No comments:
Post a Comment
What Do You think?