Tuesday, July 25, 2006

Cinnamon Blueberry Muffins

Cinnamon Blueberry Muffins


Categories: breads, breakfast

Yield: 12 muffins

1 cup packed light brown sugar
1/2 cup millk
1 large egg
1 1/2 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon Salt
1 1/2 cups blueberries

Put oven rack into middle of even and preheat oven to 400°F. Put muffin liners in muffin pan. Mix together butter, brown sugar, milk and egg until combined well. Mix together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in the blueberries.

Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into the center of muffin comes out clean.

No comments:

Post a Comment

What Do You think?

0b9de52241409967944151e2bda0bfbd 424e14018934bd7c0b4b2f3011431f2f