Sunday, June 11, 2006

Chocolate-coated bananas


1/2 cup cream
2 bars milk chocolate
6 bananas
Milk as needed

Slice bananas into halves lengthwise. Melt chocolate in milk on a low flame. Cool sauce and dip banana pieces in it. Chill to set and serve with cream.

No comments:

Post a Comment

What Do You think?

0b9de52241409967944151e2bda0bfbd 424e14018934bd7c0b4b2f3011431f2f