Sunday, June 25, 2006

Chicken and Snow Peas

1/2 pound chicken , cut into 1 inch pieces
1 teaspoon ginger, grated
2 tablespoons cornstarch
1/4 cup water.

Sprinkle ginger over chicken. Mix water and cornstarch. Mix into chicken and ginger. Set aside.

Mix together:

3 tablespoons water or broth
1 tablespoon soy sauce
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon ginger, grated

Set aside.

In a heated wok or fry pan put 3 tablespoons oil and chicken pieces. Fry chicken. Add shitake mushrooms, sliced thin and 1 carrot cut into 1 x 1/4 inch rectangles or match stick shape.

Add 1/2 pound snow peas

Heat through . Add reserved mix and cook until broth is heated through.

Serve with rice.

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