Keo's in Waikiki
Evil Jungle Prince Chicken
Thai - Keo's Thai Cuisine
Thai - Keo's Thai Cuisine
1/2 pound boneless chicken breast
2-6 small red chili peppers
1/2 stalk fresh lemon grass
2 kaffir lime leaves
2 tablespoons oil
1/2 cup coconut milk
1/2 teaspoon salt (or substitute fish sauce)
10-15 fresh sweet basil leaves
1 cup chopped cabbage
2-6 small red chili peppers
1/2 stalk fresh lemon grass
2 kaffir lime leaves
2 tablespoons oil
1/2 cup coconut milk
1/2 teaspoon salt (or substitute fish sauce)
10-15 fresh sweet basil leaves
1 cup chopped cabbage
Thinly cut chicken into 2-inch strips. Grind together red chili peppers, lemon grass and kaffir lime leaves in a food processor or pound in a mortar. Heat oil to medium-high and saute pepper mixture for 3 minutes. Stir in coconut milk and cook for 2 mi nutes. Add chicken and cook for 5 minutes or until cooked. Reduce heat to medium-low. Stir in salt (or fish sauce) and basil. Serve on a bed of chopped cabbage.
Makes 3 to 4 servings.
Makes 3 to 4 servings.
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