Wednesday, March 08, 2006

Yogurt Cream with Fresh Fruit (Yoghurtvla met vrchten)

Yoghurt cream with fresh fruit (Yoghurtvla met vruchten)

Ingredients:4 cups yoghurt
1 package instant vanilla pie filling,
4 cups milk,
½ lb. fruit in season, sugar to taste.


Wash the fruit and place it in a glass bowl and cover with sugar to taste. Leave sugar the permeate for a couple of hours. Take enough pudding powder to mix with 4 cups of milk and prepare according to indication on package. Chill. Mix well with chilled yoghurt and pour over the fruit just before serving. Decorate with some well chosen fruit and serve with a wafer or lady fingers.


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