Wednesday, March 08, 2006

Vermicelli Soup with Ground Meat Balls (Vermicellisoep met balletjes)

Vermicelli soup with ground meat balls (Vermicellisoep met balletjes).


4 cups of beef stock(meat or bones),
2 sprigs of mace or some marjoram,
½ cup of vermicelli,
½ cup ground meat, turkey, beef or chicken
salt, pepper, grated nutmeg,
1 egg.

Make a fairly concentrated beef stock and simmer in it the sprigs of mace or marjoram. Strain and add the broken vermicelli. Prepare some small ground meat balls by mixing the ground meat with the salt, pepper a little grated nutmeg and some egg. Roll them in the flour and boil in the soup for the last 15 minutes. The rest of the egg can be addeed to the soup just before serving, but is not essential. Add salt to taste

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