Beach Barbeque Bundles

Andria's Seafood Restaurant and Market located in the marina of Ventura, California was started 20 years ago and offers grilled, fried, baked, or broiled seafood. They have both lunch and dinner at the restaurant. They also offer a retail fish market provides quality and locally caught California seafood.


Beach Barbeque Bundles

1 lb rockfish (Pacific red snapper)
4 medium potatoes, cooked, peeled and sliced
2 onions, thickly sliced
4 cloves garlic, minced or pressed
4 tsp. olive oil
1 Juice of 1 lemon
Fresh herb sprigs-parsley, dill, tarragon or basil
Salt and pepper (if desired)
Aluminum foil, in 12-inch squares


Use 2 squares of foil per bundle. Brush foil with oil. Make one layer each of potato, onion, then fish, in that order. Sprinkle salt and pepper on top to taste. Combine olive oil, garlic and lemon juice, and pour over top. Finally, add herb sprigs and fold foil over to create a tight bundle. Use additional foil if desired. You can cook 1 of 3 ways: Bake ~ at 325 F for 20-30 minutes or until fish is done (fish just turns opaque throughout).

Barbeque ~ over very low, gray coals. Turn frequently until fish is done.

Beach Barbeque Pit ~ Wrap bundles in additional foil and bury in pit for up to an hour or until fish is done.

Serves 4.

Calories 330; Protein 31 gm; Carbo.36 gm; Fat 7 gm; Cholesterol 50 mg; Sodium 96 mg

Provided by California Seafood Council