Wednesday, February 22, 2006

Slow Cooked Steak and Gravy-Slow Cooker Recipe

You can also cook this in a frying pan with a tight lid over low heat.

Slow Cooked Steak and Gravy


4 pounds round steak
1/8 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 onion, chopped
2 (10 .75 oz) cans condesed cream of mushroom soup
2 package dry onion soup mix
3/4 cup water
10 tablespoon flour

Cut steak into single servings. Sprinkle with garlic powder and pepper.

In a crock pot layer half the steak, onion, one can soup and one package of
soup mix. Repeat with remaining ingredients. Add water. Cook on low heat 6
to 8 hours, according to manufactures directions.

When done , remove meat and keep[ warm. Measure remaining liquid and add 2
tablespoons of flour for each cup of liquid (you should have about 5 cups)
Cook, stirring until smooth and thick, about 4 minutes, Return meat to gravy
and serve hot.

Yield: 10 servings

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