Thursday, February 23, 2006
Shish Kabob and Cacik (Minted Cucumber and Yogurt Salad)
Tonight was Skewered Lamb and Vegetables (Shish Kabob)., I only used onions this time, Rice Pilaf made from the Near East Brand, Minted Cucumber-and-Yogurt Salad (Cacik), and a Tossed Salad with choice of dressing. Cicik is usually served "American style" in Turkey-in separate salad plates along with the main dish.
Minted Cucumber-and-Yogurt Salad
(Cacik)
4 servings
1 cup unflavored yogurt
2 tablespoons finely snipped fresh mint or 1/2 teaspoon dried mint flakes
1 tablespoon lemon juice
1 clove garlic, finely chopped
Dash of white pepper
1 medium cucumber, thinly sliced
Mix all ingredients except cucumber; cover and refrigerate. Just before serving, stir in cucumber. Place in serving dish; garnish with additional mint if desired.
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