Sunday, January 01, 2006

Sausage-Sweet Potato Bake

Serves 4-6

Brown 1 pound bulk sausage in skillet.

Break up large pieces and drain off excess fat.

Arrange in 2 quart casserole

2 medium raw sweet potatoes, peeled and sliced
3 medium apples, peeled and sliced
browned sausage

Combine and pour over.

2 tabslpoon sugar
1 tabslpoon flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup water

Cover and bake at 375 degrees F. for about one hour or until potatoes and apples are tender.

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