Sunday, January 01, 2006

Olie Bollen (Dutch Fried Puffs)

Chopped apples and mincemeat can replace the currents.

Vegetable oil
3/4 cup milk
1/2 cup sugar
1/4 cup vegetable oil
2 eggs
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mace
2 1/2 cups all-purpose flour
1/2 cup currants or raisins (optional)
1/2 teaspoon ground cinnamon

Heat oil (2 to 3 inches ) to 375 degrees F. Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of flour in large mixing bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir remaining flour and the currants.

Drop batter by teaspoonfuls into hot oil. Turn puffs as they rise to the surface. Fry until golden grown, 2 to 2 1/2 minutes on each side, Drain on paper towels, Mix 1/4 cup sugar and the cinnamon. Roll puffs in sugar mixture.

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