Saturday, January 28, 2006

Almost Homemade Chicken Soup

I had the chicken in the freezer and so I could put this together for a wonderful lunch without too much fuss.

6 cups water
6 teaspoon chicken base
Around 1 pound cooked chicken pieces
1 cup sliced carrots
1 stalk celery sliced
1 package soup noodles (7 oz.)

Put water, chicken base, carrots, and celery into a large stock pot and bring to boil. Simmer until vegetables are tender. Add noodles and cook for another 7 minutes or until noodles are cooked. Add more water, if necessary.

Serve in bowls.

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