Thursday, December 08, 2005

Chorizo con Huevos (Eggs and Mexican Sausage) - Mexican

This is the Breakfast buritto I grew up eating.

Breakfast Burrito (Chorizo con Huevos)

eggs, mexican, breakfast

2 flour tortillas
2 eggs
chorizo (about 1/4 cup, more or less)
1/2 cup monterey jack cheese; grated (optional)
2 tablespoon green onions; chopped (optional)
2 tablespoon salsa (optional)

Heat pan large enough to accommodate 1 tortilla. Warm tortilla for about 1 minute. Heated side should begin to brown slightly. You can also wrap totillas in damp paper towel and heat in microware for a few seconds, until warm and flexible enought to wrap. We used to to just put them on the burner of a gas burner but it sticks to electric buners. Keep tortilla warm while preparing second tortilla in same way.

When tortillas are nearly ready, beat eggs with salt and pepper as desired. Heat chorizo in skillet, add green onions(optional), stir until cooked, then add eggs. Over medium heat, scramble eggs to your taste. Add salsa(otional) and stir briefly. Divide egg mixture between 2 tortillas, distributing egg along 1/3 of each tortilla. Add additional ingredients if you wish and roll from side with egg on it.

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