Sunday, October 23, 2005

Old-Fashioned Mashed Potatoes

Old-Fashioned Mashed Potatoes


5 pounds baking potatoes (russel, Idaho, Bur
4 tablespoon unslated butter, at room temperture
3/4 cup Milk , heated
1/2 teaspoon freshly milled white pepper

Fill a large pot ( 5 quarts or larger) halfway with cold water. Peel the
potatoes, cut into chunks abouat 1 1/2-inch square, and drop then into the
pot. Add more cold water to completely cover the potatoes by 1 to 2 inches
(the potatoes can be prepared to thie point up tpo four hours ahead and
stored at cool room temperture.

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