Classic Green Bean Bake

Classic Green Bean Bake

vegetables

1 10 3/4 oz cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
dah freshily milled black pepper
1 20 oz bag frozen cut green beans, thawed
1 2.8 oz can French-fried onions

Preheat oven to 350 degrees F.

In a 1 1/2 quart casserole, combine the soup, milk soy sauce and pepper.
Stir in the green beans and half of the onions. (The casserole can be
prepared to this point up to 1 day ahead., covered and refrigerated.

Bake until bubbling, about 25 minutes. Top with the remaining onions and
bake for 5 more minutes,

Serve hot.

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** Exported from Now You're Cooking! v5.66 **