Sunday, October 23, 2005

Classic Green Bean Bake

Classic Green Bean Bake


1 10 3/4 oz cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
dah freshily milled black pepper
1 20 oz bag frozen cut green beans, thawed
1 2.8 oz can French-fried onions

Preheat oven to 350 degrees F.

In a 1 1/2 quart casserole, combine the soup, milk soy sauce and pepper.
Stir in the green beans and half of the onions. (The casserole can be
prepared to this point up to 1 day ahead., covered and refrigerated.

Bake until bubbling, about 25 minutes. Top with the remaining onions and
bake for 5 more minutes,

Serve hot.

NYC Nutrilink: N1192^06443,N75^01081,N4329^16125,N0^00000
NYC Nutrilink: N0^00000,N0^00000

** Exported from Now You're Cooking! v5.66 **

No comments:

Post a Comment

What Do You think?

0b9de52241409967944151e2bda0bfbd 424e14018934bd7c0b4b2f3011431f2f