Wednesday, September 21, 2005

Zesty Chicken Oregano (Kotopoulo Riganato tis Skaras)

In Greek cooking flavors of lemon and oregano predominate in many dishes.

Zesty Chicken Oregano (Kotopoulo Riganato tis Skaras)

1 2 1/2- 3 pound chicken; cut up
1/2 cup olive oil or vegetable oil
1/4 cup lemon jucie
2 tablespoons dried oregano leaves
1 teaspoon Salt
1/2 teaspoon pepper
1 clove garlic; chopped

Place chicken in ungreased oblong pan, 13 x 9 x 2 inches. Mix remaining ingredients except lemon slices, pour over chicken. Cook uncovered in 375 °F oven , spooning oil mixture over chicken occasionally, 30 minutes, Turn chicken, cook until thickest pieces are done, about 30 minutes. Garnish with lemon slices.

By: Betty Crocker's International Cookbook

Categories: Greek, main dish, poultry

Yield: 6-8 servings

Prep Time:

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