Friday, September 16, 2005

Wacky Cake

This is what I consider a snack cake. You do not frost it but can use whipping cream or powdered sugar on top. Very easy.


Wacky Cake

1 1/2 cup flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
3 Tablespoons cocoa
1 Tablespoon vinegar
1 teaspoon vanilla
1 cup cold water
6 tablespoons vegetable oil

Stir ingredients until well mixed. Bake 25 minutes in a 350 degree F. Oven. Use a 8x8-inch ungreased pan.

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