Thursday, September 08, 2005

Tuna-Noodle Casserole

Tuna-Noodle Casserole

fish, main dish

3 cups medium noodles
1 cup celery; chopped
1/4 cup onion; chopped
2 tablespoon margarine or butter
1 10 3/4 oz can condensed mushroom soup
3/4 cup milk
1 9 1/4 oz can tuna,; drained, flaked

Cook noodles according to package directions. Drain and set aside.
Meanwhile, in a saucepan cook celery and onion in margarine or butter till
tender. Stir in soup and milk. Gently stir in fish and noodles. Transfer to
a 1 1/2 quart casserole. Bake in a 375°F oven for 25-35 minutes or till
heated through.

Yield: 4 servings

NYC Nutrilink: N0^00000,N2351^11143,N2456^11282,N0^00000
NYC Nutrilink: N0^00000,N75^01081,N0^00000

** Exported from Now You're Cooking! v5.66 **

1 comment:

  1. This is good with some cheese on top to melt, or bread crumbs, too. :))


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