Saturday, September 24, 2005

Saturday's Dinner

I started the split- pea soup this morning because I work today I did the first part and put it into a crackpot after soaking. You normally need less liquid but the amount should work out good for this recipe. It should be perfect by the time I get home and will just need to heat up some French bread and make a tossed salad.

Split-pea soup
French Bread
Tossed Salad

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