Sunday, September 25, 2005

Fruit Punch

This is a wonderful punch recipe I have had for many years. You make it ahead and can have it for guests at a moments notice.

2 cups sugar, dissolved in 4 cups hot water
2 (12ounce) frozen orange juices
1 (6 ounce) frozen lemonade
2 large cans pineapple
6 cups water
8-12 Bananas, blended in blender to mash

Mix all ingredients and freeze ( 2 containers). Remove from freezer one hour before serving. Mix 3 cups base with 3 bottles gingerale.

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